SFWG Attends NAFEM '23
School Food and Wellness Group continues to grow our school partnerships with equipment projects and conversions to cook on site and...
USDA Announces New *Proposed* School Nutrition Standards
USDA made a huge announcement today - one that we can say was a long time coming. The Food and Nutrition Service is proposing updates to...
SFWG supports CEP expansion!
On October 20, 2022, The Food Research and Action Center (FRAC) and 32 national organizations wrote a letter to congress urging them to...
USDA Streamlines Operating Summer Meal Programs for 2023
Effective October 1, 2022, "This rulemaking amends the Summer Food Service Program (SFSP) regulations to strengthen program integrity by...
White House Conference on Hunger, Nutrition, and Health
We hope you have seen the news!! On Wednesday, September 28, the Biden-Harris Administration will host the White House Conference on...
USDA Announces Increased Funding to Support School Meals and to Help Continue Serving Healthy Meal
WASHINGTON, Jan. 7, 2022 – U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today announced an adjustment in school meal ...
What is the Whole School, Whole Community, Whole Child model (WSCC)?
The Whole School, Whole Community, Whole Child, or WSCC model, is CDC’s framework for addressing health in schools. The education, public...
National School Breakfast Week March 8-12, 2021
It’s here! National School Breakfast Week—March 8-12, 2021! The #NSBW21 theme is "Score Big with School Breakfast," a fun way to show...
Planning for Summer Meal Programs
Summer can be the hungriest time of year for many children from low-income families. When schools close during summer months, students no...
Promote your Meal Program
Have you checked out No Kid Hungry's new School Food Marketing Kit? Click here! We know that schools across the US are having to pivot...