In honor of National Child and Adult Care Food Program (CACFP) week this month, we put together the following tips for operating CACFP. A large part of operating a successful Child and Adult Care Food Program is having a well thought out operational and financial plan beforehand. Operations Plan: Determine who will be the point person on all things food service, and take the role of the food service manager. This person will need to coordinate the daily meal deliveries and ma