Blogs

Each July is National Culinary Arts Month, but we don’t need to wait for a specific month to celebrate it’s something we should...

What does it take to serve fresh, culturally meaningful school food on an Alaskan island? In this episode of Cafeteria Confessions, we head to Petersburg, Alaska, where the school district is proving that creativity, community partnerships, and student voice can transform what’s possible in school food. From barges and boat rides to moose chili and student advisory meetings, discover how this small but mighty district is redefining school lunch.