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Whitsons Culinary Group is the nation’s leading minority owned family operated Food Service Management Company offering USDA-Inspected, FDA and SQF Certified global food safety compliant CACFP and NSLP Breakfast, Lunch, Snack and Dinner Meals delivered or prepared on site. Whitsons uses natural, less processed, organic, clean, and local ingredients in meals served to students. Whitsons more than 43 years of experience in School Food Service Management has enabled clients to achieve the highest standards for Food Quality, Customer Service and Financial Performance. Join our journey now to healthier lives through better food!

Quick Facts

Location: NY, NJ, PA, VA, DE, DC, MD, FL, AR, MA, CT, RI, ME, NH, VT

Services: Vended Meals, FSMC, Center of the Plate

Programs: NSLP, CACFP, FFVP, SFSP, Private School Catering

Meal Type: Scratch cooking onsite prep, Vended, Family Style


David DeScenza

Senior Vice President

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