Webinars
We host webinars packed with the latest industry insights. Missed one? No worries! We record them so you can catch up anytime.
We host webinars packed with the latest industry insights. Missed one? No worries! We record them so you can catch up anytime.
No upcoming webinars.
Civil rights compliance touches every part of your school meal program, and getting it wrong can lead to serious consequences for both staff and students. Join this Back to School Training Series webinar to build practical, real-world skills that help your team stay compliant, confident, and ready for the new school year.
El cumplimiento de los derechos civiles afecta todos los aspectos de un programa de alimentación escolar. Como parte de nuestra Serie de Capacitaciones para el Regreso a Clases, este seminario web ofrece una visión práctica de los requisitos de Derechos Civiles en el Programa Nacional de Almuerzos Escolares (NSLP) y el Programa de Alimentación para el Cuidado de Niños y Adultos (CACFP), ayudando a su equipo a mantenerse en cumplimiento y preparado para el nuevo año escolar.
Great school meals deserve great marketing. Join us for Marketing Your Meal Program, part of our Back-to-School Training Series, and discover simple strategies to increase participation, build excitement around school meals, and strengthen engagement with students, families, and staff. This session will explore practical ways to promote your program throughout the year, highlight menu offerings, and communicate the value of school meals to your school community.
Whether you’re purchasing food, equipment, supplies, or meal services, understanding procurement requirements is essential to protecting your program, maintaining compliance, and ensuring every dollar is spent wisely. This training will break down procurement requirements in a practical, easy-to-understand way so you can confidently navigate the purchasing process throughout the school year.
Join us for Offer vs. Serve, part of our Back-to-School Training Series, and learn how to confidently implement Offer vs. Serve (OVS) in both the National School Lunch Program (NSLP) and School Breakfast Program (SBP). This practical training will break down the rules, clarify common areas of confusion, and provide real-world examples to help staff make accurate meal counting decisions while supporting student choice and reducing food waste.
Acompáñenos en Oferta versus Servicio (OVS), parte de nuestra Serie de Capacitaciones para el Regreso a Clases, y aprenda las reglas esenciales para implementar OVS en el Programa Nacional de Almuerzos Escolares (NSLP) y el Programa de Desayunos Escolares (SBP). Esta capacitación práctica ayudará a los participantes a comprender los componentes de las comidas, identificar comidas reembolsables, evitar errores comunes de cumplimiento y realizar conteos de comidas con confianza.
As Buy American requirements continue to evolve, school nutrition professionals must be prepared to navigate new compliance expectations and documentation requirements. Join us for this practical training designed to help you understand the Buy American provision, stay ahead of upcoming changes, and confidently manage non-domestic product exceptions. Reserve your spot today and join us for this important session in our Back-to-School Training Series to ensure your program is prepared for the year ahead.
New to school nutrition? Need a refresher before the school year begins? This training covers the foundational requirements of the National School Lunch Program (NSLP) and provides a practical overview of the regulations, processes, and responsibilities that support a compliant meal program. As part of School Food and Wellness Group’s Back-to-School Training Series, this session is designed to help participants start the year with confidence.