ChefScape works with institutions in helping feed populations at scale, at high-nutritional value, and at low-cost. Working across government and private-sector executions, we are fully versed in the operations and the standards necessary for large-distribution food service approaches. We are a woman-owned minority business and are active contributors to the community – feeding seniors, the homeless, migrants and other marginalized populations.
Quick Facts
- Location: New York City and covering the tri-state area
- Services: FSMC, VSMC, FGMP
- Programs: NSLP, FFVP, SBP, SFSP, SSO
- Meal Type: Vended Unitized meals, FSMC Cook Onsite
