At SFWG, she helps bring the brand to life by producing the company podcast, developing marketing materials, managing newsletters, updating the website, and supporting multimedia projects. One of her most distinctive school food memories isn’t about lunch at all — due to a gluten allergy, she couldn’t eat most cafeteria meals, but she always looked forward to buying a carton of coffee milk. A regional favorite made by mixing coffee-flavored syrup into milk, it became her go-to treat and a reminder of how even the smallest cafeteria traditions can leave a lasting impression.

Madeline lives just outside of Boston and enjoys hiking, cooking, and spending time with her family and her dog, Sadie.