NSLP 101

New to school nutrition? Need a refresher before the school year begins? This training covers the foundational requirements of the National School Lunch Program (NSLP) and provides a practical overview of the regulations, processes, and responsibilities that support a compliant meal program. As part of School Food and Wellness Group’s Back-to-School Training Series, this session is designed to help participants start the year with confidence. 

Topics include: 

• Eligibility and verification requirements 
• Meal pattern basics for breakfast, lunch, and snacks 
• Meal counting and claiming procedures 
• Monitoring, food safety, and required signage 
• Professional standards and annual training requirements 
• Required policies and compliance documentation 

Whether you oversee the program or support day-to-day operations, this training will help you understand the key compliance requirements that impact your school meal program. 

This training satisfies USDA Professional Standards Learning Codes 1000, 2000, 3000, and 4000.