Civil Rights

Civil rights compliance impacts every part of a school meal program — from how meals are served to how accommodations and complaints are handled. As part of our Back to School Training Series, this webinar will provide a practical overview of Civil Rights requirements in the National School Lunch Program (NSLP) and Child and Adult Care Food Program (CACFP) to help your team stay compliant and prepared for the new school year. 

Participants will learn how to: 

• Identify discrimination and protected classes 
• Handle complaints and required documentation 
• Meet notification and posting requirements 
• Support language and disability accommodations 
• Apply effective customer service practices 
• Prevent common compliance issues 

Whether you are frontline staff, administration, or food service leadership, this training will help ensure your program is operating fairly, compliantly, and confidently. 

Register today and start the school year prepared. 

This training satisfies USDA Professional Standards Learning Codes 3410 and 3450.