To provide a nutritious, delicious, fresh, economical, educational and environmentally sustainable lunch program. We strive to source all produce and ingredients from sustainable family farms within a 250 mile radius.
We believe food should be:
- Fresh: Food should come from farm to school, not the factory to school.
- Educational: Teaching children where their food comes from.
- Sustainable: Teaching children the choices they make effects the environment, including how we source food and the use of sustainable packaging.
- Culturally Diverse: Food should foster a sense of community and embody many cultures.
- Healthy: Food should be Real – Free of chemicals, hormones and pesticides.
Location: National
Services: Vended Meals, FSMC
Programs: NSLP, CACFP, FFVP, SFSP
Meal Type: Scratch cooking onsite prep, Vended, Family Style
“My child was a fussy eater until he experienced My Green Lunch’s hot food their diverse menu is very good with many choices daily.”