
Episode 08
Episode Summary
In this episode of Cafeteria Confessions, we visit Lawrence Family Development Charter School in Lawrence, Massachusetts, where a diverse, urban school community is rethinking what school lunch can be through student voice, wellness, and sustainability. From hands-on taste tests and student surveys that directly influence the menu to intentional efforts to boost participation, this school shows how listening to kids builds trust and engagement.
We also dive into their standout composting and recycling program, which diverts more than 90 percent of cafeteria waste from landfills and saved the school $75,000 in just one year. With students actively leading the effort and bringing these habits home, this episode highlights how school meals can support equity, environmental responsibility, and whole-child wellness, proving that when schools invest in food thoughtfully, the impact reaches far beyond the cafeteria.
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About the Guest
Rachel Sanchez is the School Dietitian and Wellness Specialist at Lawrence Family Development Charter School in Lawrence, Massachusetts. A Registered Dietitian with experience in healthcare and foodservice, Rachel focuses on creating balanced, nutritious school meals that support student health and academic success. She plays a key role in supporting and expanding the school’s wellness efforts, including student engagement, sustainability education, and menu development driven by student feedback through surveys and taste tests.
You can listen to Cafeteria Confessions: Serving Up Stories from Lunchrooms Nationwide on you favorite podcast platform:




