
At OrganicLife, our mission is to transform the way students experience school meals by providing nutritious, flavorful, and inspired options that fuel both body and mind. Guided by our core values of quality, innovation, and scratch cooking, we prioritize fresh, wholesome ingredients prepared with care by trained chefs. What sets us apart is our commitment to creating truly memorable dining experiences—combining culinary excellence with education and a celebration of diverse cuisines. We don’t just serve meals; we inspire communities through food.
A True Partner in Every School Cafeteria
Quick Facts
Location: Illinois, Wisconsin, Missouri, and Indiana
Services: FSMC
Programs: NSLP, CACFP, SFSP, FFVP, Catering
Meal Type: FSMC Cook Onsite, Satellite
Contact
Jillian Scholl
Executive Vice President, Business Development
Making School Meals Irresistible

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