public school districts

Manage a small, medium or large school district? Our registered dietitians are here to help with all your program needs

Our experienced staff work alongside Food Service Directors to help create cycle menus, review recipes, assist with procurement and work on projects as needed. We have the ability to help implement new programs or conduct staff training - to help minimize cost in your budget and create more efficient programs. 

What We Do:

  • Menu analysis, cycle menu creation, recipe reviews

  • Conduct procurement reviews or assist with RFP's 

  • Assist with expansion or implementation of new programs

  • Prepare and manage for State Administrative Reviews

  • Conduct hands on or webinar based staff training

  • Review revenue and expense to create sound budgets